Creamy Vegetable Medley

Creamy Vegetable Medley

96

"This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish."
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Ingredients

50 m servings 279 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Reviews

96
  1. 121 Ratings

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Most helpful positive review

I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the veggies, and doubled everything accordingly. As per other reviewers, I used cream of broccoli soup a...

Most helpful critical review

This recipe was very bland. I followed it as directed and it left my tastebuds wondering if I was just eating cardboard. It needs something that will pack a punch, like sundried tomatoes or sa...

I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the veggies, and doubled everything accordingly. As per other reviewers, I used cream of broccoli soup a...

I made this dish using fresh steamed carrots, broccoli, and cauliflower instead of frozen vegetables, and it was excellent.

This was very good and a recipe to keep! I adjusted as suggested by others to use broccoli soup and also the cheese flavored onions. I used steamed fresh veggies (about 4 cups) since I am not a ...

I had to really fudge this recipe to suit the ingredients on hand when I realized the asparagus I had planned for dinner was no longer fresh but I didn't want just plain frozen veggies for a nic...

This is wonderful. I used fresh vegetables that I steamed before adding them to the casserole. It is great reheated the next day.

My family started a tradition more then 3 years ago we call "Meatless Monday" as a way to save money and to try to get the kids to eat more veggie. I am always on the look for new recipes with i...

This recipe was very bland. I followed it as directed and it left my tastebuds wondering if I was just eating cardboard. It needs something that will pack a punch, like sundried tomatoes or sa...

This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it was good. I don't even think you need to cook the frozen veggies...just toss them with the other ingr...

Good comfort food with a old-school, Junior-League casserole-y appeal.