Garlic Bread Fantastique

Garlic Bread Fantastique

JSWHAN

"A zippy change to the usual garlic bread that will surely be your favorite ever!"
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Ingredients

15 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil.
  2. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  3. Place bread under broil for 5 minutes, or until lightly toasted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 324
  1. 424 Ratings

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Most helpful positive review

This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread ...

Most helpful critical review

This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left...

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This will be my house garlic bread from now on! I made mostly as written (ommiting the salt), but it made a lot of the butter spread... I would recommend not using it all, as it made the bread ...

This bread was good, but I found the oregano a little over powering. Next time, I would cut it in half. The cheese on top is great and the mayonnaise gives it a little extra tang. I also left...

Very very good. We eat garlic bread a lot (stale hotdog and hamburger buns work wonderfully in a pinch), and this was a great change. I used italian seasoning instead of sage and oregano, and ...

This was fantastic. It's my new favorite recipe for garlic bread. I think the reason everyone says its so salty is because of the butter - perhaps if unsalted butter were used, there would be ...

I thought this was pretty good...I did reduce the amount of salt and oregano....but still really good.

This is the best garlic bread I ever made and I tried alot of other recipes. My whole family loved it. I used half the pepper and next time will use half the salt.

This was SOOO salty it wasn't even funny - a bit of a waste of time and effort. I cut the recipe in half, so I only added a 1/2 tsp of salt...I'm a salt lover and this was just too much. I gav...

I made this to go along with our pasta dinner (Brian's Favorite Sauce), also found on this site. I absolutely loved it. I didn't have any french bread, so I used this on regular toast. I didn...

I like to take the butter mixture, and melt a couple tablespoons full. Then I toss it with some bread cubes, and bake at 425 for 15-20 minutes, stirring once or twice. Makes the best croutons, a...

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