Yam Supreme


"This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it!"
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1 h servings 734 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 51.7 g
  • 80%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. Spread into the bottom of a 9 inch square pan. In a small saucepan over low heat, melt remaining 1 cup butter and brown sugar together. Spread over the top of the mashed yams. Arrange pecans decoratively over the top.
  3. Bake for 20 to 25 minutes in the preheated oven, until bubbly.



We just loved this recipe. It was very easy to make and didn't require too many ingredients like other similar recipes. I made it exactly as written with the exception that I used walnuts inst...

Don't like the milk! Do yams, last 3 ingredients, add 1/2 - 1 cup oats.

I hate rating a recipe when I made it a little diferent than the recipe actually called for, but my changes are not all that different and the end result was great! I had already cooked my yams...

Used 29oz can yams. Need more. Too much candied topping for the amount of yams.