Gingerbread Coffee

Gingerbread Coffee

"This drink was inspired by a gingerbread latte I had at a local coffee shop."
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Ingredients

30 m servings 198 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  2. Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

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Reviews

Read all reviews 41
  1. 52 Ratings

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Most helpful positive review

This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping l...

Most helpful critical review

This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coff...

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This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coff...

This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping l...

My husband and I made this to sip while we decorated our Christmas tree. We've decided to make it a tradition! The molasses mixture can be kept on hand for visitors over the holidays.

I knew I'd love this...I used fat free half & half and omitted the whipped creme. Yum!!!!!

Ok...but not as good as I thought it might be. The spices made the drink a bit granulary. And I put in much less mix in the drink. Best to have at room tempeture when adding or it takes a lon...

Fabulous! The only problem with this recipe is that my husband is now addicted to this stuff. We usually skip the whipped cream (out of laziness) but I've made this once using cinnamon whipped...

Good! I didn't add the whipped cream but I am sure it would add to the richness of the overall product.

I can only drink coffee if it is flavored with something. I think this recipe has really good flavor, but it was a little too sweet and too rich, I could not drink the entire cup. I will try it ...

This was soooo delicious. My husband and I both enjoyed it and will definitely make it again. Easy too!

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