World's Best Cream Cheese and Pineapple Dip

World's Best Cream Cheese and Pineapple Dip

67

"I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."
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Ingredients

10 m servings 45 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Reviews

67
  1. 77 Ratings

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Most helpful positive review

This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami

Most helpful critical review

This one was okay, not as popular as the cheesy/chile dip I served the same night. The flavor reminded me a lot of the popular breakfast combination of pineapple and cottage cheese. One of my gu...

This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami

This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely wor...

Even without the onion and garlic, which my husband can't eat, this is a great dip for not only chips and pretzels, but for fruit as well. It does NOT stick around long either.

LOVED IT! Had a girls night in with a bunch of girlfriends and it was a real hit. I did add a pinch more onion powder and garlic though for a little more flavor. Thanks, will definately make aga...

This one was okay, not as popular as the cheesy/chile dip I served the same night. The flavor reminded me a lot of the popular breakfast combination of pineapple and cottage cheese. One of my gu...

I have been making this for some time, but using only cream cheese and pineapple. It is creamy and refreshing and I think it is best served with pretzels.

i made this dip with only 1 can of pineapple, and 1 clove of garlic. i tried it instantly after making it. the garlic was WAY TOO OVERPOWERING!!!! it honestly tasted garsely, but thought it may ...

I served with bagel chips and crackers, people ate it but I didn't care for it. The garlic was a little over powering even after preparing the night before, I would have prefered just pineapple...

I make this dip all the time. I make mine much simpler and it comes together in 5 minutes. I buy Dean's French Onion dip, crushed pineapple, and King's Hawaiian bread. I drain the pineapple, ...