Vegetable Pizza Squares

Vegetable Pizza Squares

35
Cindy Carnes 131

"These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit."
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Ingredients

45 m servings 499 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
  3. In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
  4. Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

Reviews

35
  1. 51 Ratings

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Most helpful positive review

I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also spr...

Most helpful critical review

I guess a small baking sheet is a jelly roll pan???? Which I think 2 cans of dough is too much. I used a large cookie sheet and the 2 cans fit nicely, but then I had to make a double batch of ...

I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also spr...

I think the reason this fantastic recipe is overlooked is because it is named "Vegetable Pizza Squares". I think the name implies a typical pizza-tasting recipe, which this is not. I also thin...

This is a very yummy recipe. I did make a couple of adjustments though, like using ranch dressing in place of the mayo and seasonings, and also added a variety of vegetables. Thanks!

These are great!! I took them to an appetizer party and they were the only dish to completely disappear!!

I halved this recipe, just for my two kids and I. I cut everything in half BUT the spices. I used reduced fat crescent roll dough/cream cheese/mayonnaise but I kept all the spices the same. Afte...

This recipe is always a big hit. The only change I made was I used garlic powder instead of the minced garlic. I have also added other types of veggies: chopped carrots, tomatoes, cucumbers, ...

I make this for almost every party I attend/have. You'll love it too!

Awesome! Easy! Every party I take it to, I never bring home leftovers!

Wow, this was great. However, I did follow others' advice: I used lots more vegetables, and I added carrots but omitted cauliflower. I think I used more cheese, too. I think this recipe calls fo...