Turkey Salad

Turkey Salad

Made  times

"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."
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8 h 20 m servings 40 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.


  1. 97 Ratings

Most helpful positive review

This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.

Most helpful critical review

The apple cider added a strange bitter taste.

This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.

We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used fresh chives as I did not have the onions on hand. As I am not a fan of "sweet", I left out the sug...

I thought this tuned out rather nice considering I had no cider vinegar(used regular instead)or dijon mustard. To start, I left out the red bell pepper because I don't care for it very much &...

This is delicious! I used more than 3/4 lb leftover turkey (incidently this is great for chicken too). I coarsely chopped the turkey. I hand chopped the celery, fine, I finely minced red onion(n...

Yum! I used a small red onion as I had no green onions. This went together very easily. I couldn't wait 8 hours for full flavor meld, but waiting only 10 minutes, it was delicious. I think t...

This is really good and simple! I didn't have a red pepper so I uesed green but it still needed red so I added 1/2 cup of fresh chopped cranberries and served over leaf lettuce. DELICIOUS!

Great on crackers as suggested by submitter. Makes a lot, because you can add extra amounts if desired.

This salad is so tasty, I kick myself for not making it sooner! I enjoyed the taste and texture, I was leary of finely chopping all of the main ingredients but it came out awesome!

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