Texas Crabgrass

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"Serve this hot cheesy crab and spinach dip with crackers!"
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Ingredients

40 m servings 78 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
  2. In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
  3. Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appe...

Most helpful critical review

I did not think this recipe had much taste. I served it at an Oscar party and it was only one of 2 appetizers and it was barely touched...such a waste of some good crab meat.

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Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appe...

This was absolutely fabulous, dfinitely a keeper and will make again. My only suggestion is to double the recipe if making for a gathering, because it was gobbled up within minutes.

This was INCREDIBLE! I made it for a BBQ, and it was gone within minutes...literally! Half the party didn't get to have any b/c it was all gone. So easy and good. I served it with onion crac...

I doubled this last night for a potluck. It was gone within minutes!! I didn't have any cooking sherry, so left it out. I'm not sure what I missed by not having it, but what I had sure was delic...

Made for the first time for a company pitch! A co-worker is leaving and moving to Texas, so I wanted something "theme." So far the reviews have been good. It was a really quick and easy dip reci...

I did not think this recipe had much taste. I served it at an Oscar party and it was only one of 2 appetizers and it was barely touched...such a waste of some good crab meat.

Gave it 4 stars for flavor. It just was not creamy enough for our taste. Next time I will play with the recipe and add sour cream or cream cheese to see if that helps. Great flavor just needs to...

Yummy! I would use a tick less sherry next time, or try a different cooking wine. Either the flavor or the amount of sherry gave it a twang. I love it for the most part though! Just one to exper...

Excellent and rich! Following other commenters' suggestions, I added 3/4 block of softened cream cheese to the onions-and-butter mixture to add body. Omitted sherry because I didn't have any, ...

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