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Tex Mex Dip

Tex Mex Dip

"This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with plain tortilla chips."
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1 h servings 390 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well, stir in chili powder and continue cooking 5 minutes.
  3. In a 8x8 inch baking dish, spread the refried beans. Layer beans with ground beef and chili powder mixture. Top with layers of onion, green chile peppers, picante sauce, Muenster cheese and Monterey Jack cheese.
  4. Bake in the preheated oven 35 to 45 minutes, until cheese is melted and lightly browned. Top with sour cream before serving.

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Read all reviews 4
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Bravo, we loved it! I added a small can of sliced black olives (mixed some with the ground beef, & sprinkled some on top with the cheese.) I definately will make again. Terri

Very tasty recipe! I chose this for New Year's Eve because I had all the ingredients on hand. The one change I made was to add the chopped onion in with the ground beef. Hubby doesn't like raw o...

I served this over brown rice as a main course. I thought it would have been better if it was thicker by substituting a chunky salsa instead of the picante sauce, which often is more liquidy. ...

Really tasty! Used muenster and pineapple salsa instead of picante sauce. Would simply warn that it comes out VERY hot! and is difficult to eat until it cools down a great deal.

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