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Big Game Salsa Dip


"Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl."
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2 h servings 83 cals
Original recipe yields 80 servings (10 cups)


  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  2. Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  3. Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  4. Garnish with green onions and serve with tortilla chips.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 25
  1. 31 Ratings

Most helpful positive review

I love this's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!

Most helpful critical review

Dip was very runny and not very spicy. I would cut out some of the milk and add spice. We did not care for this dip very much and we have tons of leftovers!

Most helpful
Most positive
Least positive

I love this's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!

This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 o...

Made this for several holiday and Football Parties. Everyone loved it. It is quite large so I started making just 1/2 the recipe.

Great recipe, but a couple of cautions to take into consideration: 1) I used spicey sausage, spicey salsa, and Mexican inspired diced tomatoes which created an EXTRA spicey dip (too spicey for m...

Oh my was this ever good! I added some chili powder, just a tad of cumin and used pinto beans in lieu of the black. Everyone went nuts over this one Stephanie and I thank you!

Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!

This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First, I halved the milk like most suggested. I added one whole ...

Great dip. It was a hit with everyone.

Served this at the Super Bowl party tonight and it was a smash hit!!!! I also cut the cheese in half and left everything else the same. I added taco seasoning also and they all loved it! Will ...