Spinach Brownies

Spinach Brownies

893
BOWLINGNUT 1

"They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh."
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Ingredients

55 m servings 92 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  3. In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  4. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Reviews

893
  1. 1139 Ratings

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Most helpful positive review

I don't know about anyone else, but this recipe screamed "ADD BACON!" at me. So I did. I cooked and crumbled about 1/2 a pound of bacon and added it along with the spinach and cheese and onion. ...

Most helpful critical review

Very good flavor-WAY TOO MUCH BUTTER. I added a tablespoon of minced garlic and sauteed the onions. Next time I think that I'll omit the butter completely-enough oil comes from the cheese.

I don't know about anyone else, but this recipe screamed "ADD BACON!" at me. So I did. I cooked and crumbled about 1/2 a pound of bacon and added it along with the spinach and cheese and onion. ...

Edit: I don't know why I ever stinted this recipe that 5th star. I think I use it more often than any recipe I've found on this site. It would get five stars with the following tweaks: Two bag...

Great appetizer! I took this to a holiday potluck last week and it was a hit, couldn't find any leftovers! I did made the following changes to the original recipe, however, based on previous ...

This is really a 4+/5- but I decided to rate it 5 stars because it required alterations. This is very delicious and quick to make. For those looking to cut back on calories and/or fat - ther...

I've been making this for years & can't believe I'd fogetten to review it. It's always a hit! I do make some changes. I use fresh baby spinach (usually a bag of already washed ready for a sal...

Loved it! I only had 1/4 c mozza, so added about 1/3c feta, a clove of garlic, and then sprinkled parmasan cheese on top before baking. I also sauted the onion with the spinach. Wow...my 4 year ...

Add bacon and basically whatever other combination of cheeses, onion, mushrooms, etc. This recipe is easy to adjust/enchance/change/whatever-you want-to call-it to your preference and to what yo...

Very good flavor-WAY TOO MUCH BUTTER. I added a tablespoon of minced garlic and sauteed the onions. Next time I think that I'll omit the butter completely-enough oil comes from the cheese.

These were really good. I found that I will use less oil and butter next time because they were more dense than expected. They somewhat reminded me of quiche, which is a good thing. They were...