Shrimp Delight

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"Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!"
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1 h 15 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.



Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on's great without it.

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.

I made this as a quick and easy appetizer and it turned out really well. I cut the recipe in half and it was perfect for 4-6 adults.

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