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Shrimp Delight

"Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!"
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1 h 15 m servings 69 cals
Original recipe yields 24 servings (3 cups)

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  • Prep

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  1. In a 9 inch round serving dish, spread the cream cheese. Top with a layer of cocktail sauce. Arrange shrimp evenly over cocktail sauce. Sprinkle Cheddar cheese over all. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts

Per Serving: 69 calories; 5.1 g fat; 1.8 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 157 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.

My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on's great without it.

Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.

I used cooked small shrimp (chopped) instead of can I think this is key. The dish needs that crunch this provides instead of the mushiness you get out of a can. All around fun and tasty dish bu...

I made this as a quick and easy appetizer and it turned out really well. I cut the recipe in half and it was perfect for 4-6 adults.