Real Hummus

Real Hummus

666
ROYHOBBS 1

"This hummus is a family recipe passed down from many generations. Eat with warm pita bread."
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Ingredients

15 m servings 54 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
  2. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

666
  1. 881 Ratings

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Most helpful positive review

RECIPE UPDATE I'm the author of this recipe and I wanted to make a few updates. I now use cumin instead of the black pepper. You want 2 cloves of garlic overall. To adjust the texture betw...

Most helpful critical review

I'm sorry but this was a disaster, the salt was so strong that we ended up trashing it

RECIPE UPDATE I'm the author of this recipe and I wanted to make a few updates. I now use cumin instead of the black pepper. You want 2 cloves of garlic overall. To adjust the texture betw...

This is a delicious recipe. I added a Tbsp of honey and used the whole lemon. I also toasted and ground whole cumin seeds for a super fresh flavour. Adjust salt to taste. I used only 1 Tbsp ...

This is a pretty good starting point for hummus. I'm giving it four stars instead of five because of the name of the recipe. Not to be rude or anything, but because it's misleading. Hummus is...

Really good. To make it better, use chickpeas that you've cooked at home. I use 2 cloves of garlic. By the way, this is the classic "five-point" recipe for hummus. Chickpeas, garlic, lemon j...

A wonderful recipe! So easy! I make this about once a week. I use 2 15oz cans of beans, therefore I use about 4 heaping tbls of tahini, juice of 2 lemons (meyer lemons are so tasty in this); oth...

This is the fourth hummous recipe I have tried and this is a keeper. I added more garlic and left the chickpeas slightly lumpy. GREAT

Home-made hummus is the only way to go! I suggest adding the lemon gradually, to taste, because I used the full amount the first time and it was too lemony for me. I also added more garlic and d...

I'm sorry but this was a disaster, the salt was so strong that we ended up trashing it

I can't believe I had been spending big bucks for hummus! This is fast, easy, inexpensive and GOOD! My whole family, including my thirteen year old, loves it. I didn't have any tahini in the hou...