Parmesan Puffs

Parmesan Puffs

117

"These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people."
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Ingredients

30 m servings 650 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
  3. Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
  4. Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.

Reviews

117
  1. 148 Ratings

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Most helpful positive review

Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so they are firm but still warm, drizzle a creamy garlic butter/garlic paste over them. That way you get a...

Most helpful critical review

I also tried to make these twice. Didn't have a problem with the milk separating but the first batch was burnt on the bottom and they are extremely greasy! The second batch I don't know what w...

Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so they are firm but still warm, drizzle a creamy garlic butter/garlic paste over them. That way you get a...

I've made these two times for my husband and they turned out great both times. The second time I added garlic salt and pepper for an added kick. If you have had problems with the milk, your he...

Fantastic! The secret to these is keeping the balls REALLY SMALL as the recipe says; do not go above one rounded tsp. and you won't get soggy middles. I added: garlic salt, about 1 tsp. dried ...

Great Idea!!! This is basically a cream puff recipe with cheese added. I have made basic puffs many x's. Instructs are a bit vague and my recipe for uses water instead of the milk. Made recipe...

This was the easiest appetizer I've ever made that looked somewhat complex, and everyone loved them. They are a perfect winter appetizer as they come out hot, crispy on the outside and mushy on ...

I also tried to make these twice. Didn't have a problem with the milk separating but the first batch was burnt on the bottom and they are extremely greasy! The second batch I don't know what w...

This is an easy recipe that came out great! I seem to like the puffs a little bigger so I let them cook longer (about 25-30 min) and then took them out of the oven to let the insides cook. My ro...

This is an excellent recipe. I definately need to double or triple the batch next time. I didn't have any problems with the milk curdling(I used skim milk) and thought that the recipe was very e...

This recipe is very easy to make and my family loved them. Will make these again and again.