Muffaletta Pizza

Muffaletta Pizza

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"A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests. The olive salad mixture may be used at once, but is best when chilled overnight. Adjust the ingredients to taste."
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Ingredients

1 h servings 511 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1631 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
  2. Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
  3. Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
  4. In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
  5. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.
  6. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.

Reviews

20
  1. 26 Ratings

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Most helpful positive review

This is a great pizza - very tasty. A little greasy, but that's from all of the cold meats. I was worried that a lack of sauce wouldn't make a great pizza, but both my husband and I loved this...

Most helpful critical review

This was ok. Just not really our thing, I guess. Thanks.

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This is a great pizza - very tasty. A little greasy, but that's from all of the cold meats. I was worried that a lack of sauce wouldn't make a great pizza, but both my husband and I loved this...

This a great variation of the Muffaletta sandwich! I substituted cappicola for the mortadella, which my deli didn't carry, and it was still great! Even my kids loved it!

Merry Christmas everyone! This was excellent! Everyone who tried it oohed and aahed. I only used 1/4 lb of prosciutto since I was serving this with other appetizers and I didn't want it to be to...

This was ok. Just not really our thing, I guess. Thanks.

Excellent! Did not have any mortadella but used hard salami. Definitely a keeper!

I am originally from N'awlins and crave the muffaletta taste from time to time, however, it is difficult to find the italian bread to make a muffaletta, found this recipe and made it over the we...

This is absolutely fantastic. I've been making this for a few years for various events and it's always the first thing to go. I do assemble it slightly different than the recipe. I like spread t...

This was a great appetizer for our Mardi Gras Party. To make it a little easier, I used a jar of Muffuletta Olive spread instead of creating my own. Everyone loved it. I will make this for mo...

This was very good - I did modify it though. I did not use any of the deli meats - and I only the mozzarella cheese. I used Trader Joes herb Pizza dough and followed the rest of the recipe as st...

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