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Mozzarella and Tomato Appetizer Tray


"I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired."
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50 m servings 246 cals
Original recipe yields 8 servings


  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
  2. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.

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Read all reviews 47
  1. 66 Ratings

Most helpful positive review

Absolute, flat out perfection. My only criticism would be that using dried herbs would only detract from the sheer beauty and fresh flavor of this, so if at all possible, use fresh parsley, basi...

Most helpful critical review

I wasn't a big fan of this, but I DID use all dry herbs instead of fresh, so that could have made a big difference. There just wasn't a lot of taste. I also left out the capers and served this w...

Most helpful
Most positive
Least positive

Absolute, flat out perfection. My only criticism would be that using dried herbs would only detract from the sheer beauty and fresh flavor of this, so if at all possible, use fresh parsley, basi...

I took this to a party and they quickly disappeared. I cubed the cheese to fit on toothpicks and just treaded all the ingredients starting with the caper,then half of a cherry tomato, red pepper...

I made individual stacks instead of a platter, I used fresh basil leaves (left them whole & layered them in the stacks but next time I'll chop it) & I'm out of roasted red pepper so I used slice...

I threw this together for a Christmas party I had and it was SO good. It only took about 3 minutes to make and EVERYBODY thought it tasted delicious. I will definately make this again- even fo...

Ok, so I changed this - I cut thin slices of a baguette and put the tomato on, then the mozerella and baked it in the oven at 350 until the cheese melted and then drizzled the ingredients over t...

Pretty to look at and easy to prepare. I did use fresh mozzarella and basil but dried parsley. Also fresh ground pepper is a must. This is something that would be best served during summer when ...

I made this for a party and the only thing I changed was I dribbled some balsamic vinegar over it.

i think the mold monster got to my tomatoes prior to making this dish, but i couldn't swear to that because i was on some pretty jammin' pain killers. i also did not use fresh herbs because i w...

I make this appy all the time, however, to make eating easier, I use mozarella balls instead of the slices. I normally just sprinkle the cheese and the peppers with Italian seasonings and drizzl...