Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

227

"Want tasty pickles fast? Try this easy microwave method!"
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Ingredients

30 m servings 36 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Reviews

227
  1. 269 Ratings

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Most helpful positive review

I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...

Most helpful critical review

Pickles are too sweet for our taste. Next time try... NO sugar? Changes: No mustard seeds 1/2 tsp celery seed added whole peppers (need to be microwaved longer) added sundried tomato slices (b...

I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...

These turned out great! Following others' advice, I only used 1/2 cup of sugar (which was plenty), and I added 1 clove of fresh garlic (minced) and 1/4 tsp. crushed red pepper flakes. Microwav...

I never liked bread and butter pickles until I went to Lambert's restuarant. I tried their's and fell in love. I craved them day after day after that, but the restaurant is 2 hours from my tow...

OK - yum!!!!! But I do love bread and butter pickles! I followed this recipe to a T (didn't decrease the sugar at all). I'm a Southerner at heart and love the sweetness. They were quick and e...

These pickles are absolutely delicious and easy. I only used 2/3 cup sugar for a little less sweetness. In a couple batches I added a variety of peppers from my garden. Great recipe! One mor...

So easy, so quick, so good! Better make a double batch cause they don't last long. You can eat them as soon as they get cold!

Really great. Exactly what I wanted and took less than no time to make. I did can half the recipe in a boilng water bath and those were a bit limp when I opened them later, but the ones that wer...

We have never made pickles before and this was the easiest and most delious bread and butter pickles that we could ever imagine. They taste like mom used to make! I was giving the receipe to a...

Wonderful! Didn't have any of the "right" ingredients and it still worked!! This was sooooo easy. I wasn't sure if I was supposed to use a lid so I used my vented pampered chef micro safe con...