Lobster Dip

Lobster Dip

39
CHEF-GIRL-L-DEE 0

"Always a big hit. Make in a day in advance and take out when needed. Will go quickly!"
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Ingredients

10 m servings 86 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Reviews

39
  1. 48 Ratings

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Most helpful positive review

This is a very simple delicious recipe. I made it for a family bridal shower and came home without any leftover. I added a little more horseradish and onion. The flavor gets stronger the longer ...

Most helpful critical review

this was gross, will not make again.

This is a very simple delicious recipe. I made it for a family bridal shower and came home without any leftover. I added a little more horseradish and onion. The flavor gets stronger the longer ...

This is a phenomenal recipe. I find it hard to get canned Lobster so I revert to frozen whole or just the tail. My guests inhale this one. Be careful not to add extra horseradish as it will over...

I used fresh lobster rather than canned. The ingredients are subtle, enhancing rather than covering the flavor of the lobster. I may add a little more horseradish next time due to my preferenc...

Be sure to make this a day ahead so the flavours can intensify. I used 11 oz. of lobster since that's what came in the can of frozen lobster I bought from Costco. I squeezed the water out of e...

Oh, my word, was this good. I used fresh lobster meat and left some of it a little chunkier than the rest. I reduced the amount of onion to only about a teaspoon and added just a teeny bit of ...

smooth and incredible flavor. used 2 whole lobster tails steamed. spread really enhances the lobster flavor.

So good it is a keeper! I found a whole cooked lobster on sale for $6. Next time I’ll double the lobster just because we can!

I tend to be a purist when it comes to lobster; let's face it, it only needs a bit of butter to be perfect. I had some leftover fresh lobster, (at $4.99 a pound we bought one too many lobsters)...

My husband isn't a fan of lobster but he sure enjoyed this dip. Very yummy!