Hot Mexican Dip

Hot Mexican Dip

12
STEPHPAUL 0

"This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. f...

Most helpful critical review

It was good but by the reviews I expected it to be better. The recipe doesn't sound like it makes very much, but it does. I doubled it and I had lots left over. It just seemed to be missing s...

This was a huge hit at a party we threw last week. we added 2 links of chorizo sausage (pre-cooked in a skillet, without the skins). we also added a quarter cup of milk to make it more creamy. f...

I made this for my Superbowl party, and people kept walking in front of the TV to get more! Be aware that this recipe makes a lot.

I am going to add a block of cream cheese and some sour cream to this - thanks!

This was a very good dip, and it makes a lot. It was too much for my dip crock pot. Next time I think I'll add more salsa.

Loved it - all the boys that came over couldn't keep their hands away from it. Would like to add some kind of meat to it next time just to make it a little heartier, but it doesn't need anythin...

This was delicious! I have had all these ingredients together before, but it was never warm and that made such a difference. Thanks.

I thought this was pretty good, it tasted a little processed to me, but I think with all that Velveeta, that's bound to happen. I didn't use all of the 2lbs for that very reason. I took it to ...

It was good but by the reviews I expected it to be better. The recipe doesn't sound like it makes very much, but it does. I doubled it and I had lots left over. It just seemed to be missing s...

This is great! My sister in law makes a similar dip that is very labor intensive, but this one is extremely easy, and just as good!! Really easy to adjust the heat level on this too. An all ar...