Hot Clam Dip IV

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"Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers."
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1 h 10 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
  3. In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
  4. Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.


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SUPERB - This was loved by ALL my guest, even non-seafood eaters. The clams blended with all the other ingredients made this a nice dip with all sorts of combined flavors. I added american chee...

I was looking for a very good clam dip recipe. This one did not fill the bill. The taste of the clams never got through the rest of the ingredients.

The dip overshadowed the clams.

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