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Hot Artichoke and Spinach Dip II


"This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?"
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40 m servings 134 cals
Original recipe yields 12 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1994
  1. 2753 Ratings

Most helpful positive review

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! I used Sour Cream instead of mayo and it was...

Most helpful critical review

my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry!

Most helpful
Most positive
Least positive

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! I used Sour Cream instead of mayo and it was...

This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) an...

LOVE IT! I used light cream cheese (16oz instead of just 8oz), jarred minced garlic instead of wasting my time mincing it myself and I used more spinach than called for to ensure this was actual...

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and at...

I love artichokes and cheese, but hate spinach. I have to admit, I could not stop eating this dip. I made it for a New Year's party and thank goodness I doubled the recipe. I served it with parm...

I fixed this as an appetizer for our Labor Day cookout and it was amazingly good. One of my teenagers, that hasn't eaten anything green in years, was actually eating the bread bowl when the dip ...

Wow. Made this for my mother in law who loves this stuff. She went for a second helping and that is unusual for her. This is by far the best recipe I have found for this. The only change I ...

this was soooooo good! i will not order artichoke & spinach dip in a restaurant when i can make this at home. i followed the recipe except that i didn't have garlic salt---just garlic powder---...

This is always requested at my dinner parties...ever since the first time I made it a few years ago. It goes very quickly!!! Perfect recipe!! Better than any restaurant's dip that I've ever had.