Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I am always looking for a good salsa recipe. The tomatoes definitly have to be cooked longer than 5 minutes, and the flavor was really .."blah". Usually a cooked salsa will be mashed or blended....
This is beyond HEAVENLY! I prepare this with every Mexican dish I make. I learned from my mom! I don't use olive oil though...
The taste of a broiled tomato is delicious! You're not going to be able to "chop" your tomatoes once their broiled because they basically turn to mush but don't fret, they're still yummy. If y...
I made the mistake and made it with a jalapeno pepper minus the seeds. VERY BLAND. My grocery store is NOT very diverse, so couldn't find the right pepper.