Green Salsa

Green Salsa

74
BOYS1 0

"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."
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Ingredients

20 m servings 15 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Reviews

74
  1. 97 Ratings

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Most helpful positive review

The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 wh...

Most helpful critical review

pretty bland. was not a hit at my house.

The ingredients were right on. The best flavor comes when you slightly blacken the tomatillos & jalapenos under the broiler, then mix all your ingredients. If you don't have shallots, use 1 wh...

Wanted to use up some green tomatoes from the garden so used this recipe. Instead of tomatillos I substituted the green tomatoes. Turned out delicious. Since I seldom have green tomatoes I'll us...

I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the...

Four stars for the ingredients. White onion is better and you have to add lime juice for that little extra jolt. Tomatillos are best for salsa when they've been roasted, this goes for the garl...

This was wonderful! The flavors were great and my husband and I ate it with tortilla chips in one night! Thanks!

This was fresh, tangy, and flavorful. I skipped the shallots, doubled the green chiles, cilantro, and jalapeno, and added 2 finely diced large avocados and a couple Tbs lime juice (for flavor an...

I love salsa, and this has just the right amount of kick for those who are heat lovers, AND those who are not.

This recipe is amazing - I organize and cook for 20-30 people once a week and this has been a favorite. However, it only gets 4 stars because I added avocado to thicken it up - it made a much b...

This salsa recipe is delicious. I used canned tomatillos and I also added chopped avocado to the mixture. My family loved it. I will use this recipe again.