Gator Salsa

Gator Salsa

7
GATOR37311 0

"This salsa is not for the wimps. I have tried to come up with the best salsa I can, and I think I did!!!"
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Ingredients

1 h 30 m servings 14 cals
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Original recipe yields 128 servings

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Nutrition

  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large saucepan filled 2/3 full with water to boil. Blanch tomatoes. Drain and rinse with cold water. Peel and chop.
  2. Place tomatoes in a large saucepan with enough water to cover. Bring to a boil and reduce heat to simmer.
  3. In a separate large saucepan, bring approximately 2 quarts lightly salted water to boil. Place green bell peppers, jalapeno peppers, habanero chile peppers, green chile peppers, onions and garlic in the boiling water. Cook until tender, about 15 minutes.
  4. Drain vegetables and stir into saucepan with tomatoes. Mix in white sugar, ground black pepper and chopped fresh cilantro. Simmer 15 to 20 minutes, stirring occasionally. Stir in more water if necessary to attain desired consistency.
  5. Transfer the finished salsa to sterile containers, and store in the refrigerator until serving.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

very good taste.

Most helpful critical review

I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use flavor. The second time I used the same ingredients and roasted the peppers and tomatoes on the grill. ...

I tried this recipe 2 ways. When I cooked (boiled) all of the veggies they seemed to use flavor. The second time I used the same ingredients and roasted the peppers and tomatoes on the grill. ...

Cooking the ingredients seems to destroy the flavors and make the dish not very suitable as a salsa. It tastes more like a base for a stew or a sauce for a casserole dish.

I found this recipe to have a vegetable soup flavor, I think that it would be much better if it hadn't been cooked

If you like things HOT.......This recipe is it. I wouldn't recomend it for kids.

very good taste.

This recipe was plenty hot, and it has potential. I've had success with low rated recipes in the past, so I was hopeful I could make this one work. However, it was very bland. Boiling the pepper...

this was a great and my guests loved it