Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Add a few anchovies... It might freak out the kids, but it makes is more enjoyable.
It definetely needs salt, but the recipe was wonderful. It was a big hit with the kids.
I made this last night for as a appetizer along with some other from this site. I did use the full fat ingredients but everyone loved it,thanks.
I forgot to add the parsley! I did cut back on the swiss cheese, used onion powder in place of minced onion. This was good for a neutral bread addition to an italian soup.. I prefer some of th...
This sounded delicious, but I didn't have sour cream, parsley, or green onion on hand, so I substituted a little extra mayo for the sour cream, regular onion for the green, and left out the pars...
After cooking, I added a spoon of diced tomatoes/ balsamic vinegar/olive oil and it was delicious!!
this recipe is great for entertaining! i do double the wet ingredients so i can really put a heaping tablespoon full on each slice of toast. also, i usually just buy the cream cheese with chive...
This stuff was GREAT I just reheated a couple of left bites and it's still good! I didn't have any swiss cheese so I just added a 5 Italian blend from Kraft. Left out the parsley and onions too....