Fresh Salsa II

Fresh Salsa II

47
KANDI.M 0

"This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!"
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Ingredients

20 m servings 5 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

47
  1. 60 Ratings

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Most helpful positive review

As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I ...

Most helpful critical review

It was ok, but I added some red onion to this, along with some olive oil, a little more salt, green onion, and rather then a bunch of Green bell peppers, for looks I added some small sweet peppe...

As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I ...

This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one agai...

This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make th...

What to do with all those tomatoes? Make salsa ofcourse! BUT I made many changes (based on spices I'd seen used in other salsa recipe's from this site): I used more tomatoes but also some S&P, 1...

Excellent! Not like any of those using canned tomatoes. Ugh!! I also made this for my fussy kids substituting cucumber for the peppers. They loved it.

Finally; a totally fresh salsa which I've been looking for a long time. What a refreshing treat. I blended mine in a food processor though. I doubled the garlic; processed this first then adde...

My picky husband actually raved about this salsa. The only reason I give it 4 stars instead of 5 is that I thought the recipe on its own was too bland, and I messed with it, adding salt, black p...

This was super, I added the juice of a lime and it was a big hit. I think it would also be good poured over chicken and baked which I will try. Thanks for the receipe Kandi.

You can't go wrong with fresh salsa! We had huge quantites to tomatoes to get rid of, so this used up a bunch! I use salsa as an excuse to clean out my fridge; garlic, corn, cilantro, basil, sha...