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Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon


"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."
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35 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

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Read all reviews 46
  1. 51 Ratings

Most helpful positive review

Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...

Most helpful critical review

This recipe is great with dried dates. I made it last Spring before figs were in season. But last week I tried it with figs and it was a disappointment. In fact we each ate one and threw the r...

Most helpful
Most positive
Least positive

Deeeeelicious. My neighbor gave us fresh figs off his tree and I searched All Recipes to find a recipe to use them. I struck gold with this!! I read all the reviews and decided to try 2 versio...

this is a unique appetizer and everyone loved it. I accidently got dates instead but they were very good. I 'd make it again because it tastes different - sweet and salty at the same time.

My sister-in-law said that they were the most exquiste thing that has ever touched her lips. Excellent recipe. I prepared them the night before and zapped them under the broiler right when the f...

Great appetizer. I changed it a bit, I excluded the pecans (just because they were not on hand) and used prosciutto instead of bacon. The prosciutto is already cured so you don't have to worry a...

Excellent. I'd make this again. It's quick, easy, and a nice change of pace from the regular appetizers. Best of all, it's delicious!

I had to use dried figs, since I could not find fresh ones in my area. These are very rich and delicious.

It taste really good but not very pretty. Maybe if I precook the bacon some it would turn out better. I had to cook it for forever it seemed before the bacon was cooked. I even had to turn them ...

Excellent - I have smaller figs on my tree so I used a 1/4 piece of bacon per half fig and laid it on top of the fig instead of wrapping it. I also cooked the bacon slightly in frying pan ahead...

I made this using fresh cream cheese instead of the goat. It was wonderful, i want to make for holiday party and already secured an online source for fresh figs. Do not hesitate to try this, y...

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