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Easy Cheesy Bites

Easy Cheesy Bites


"This is a wonderful appetizer, popular and in demand at any type of party. You can substitute the cocktail rye bread for sliced baguettes. I can't have a party without my guests expecting this recipe!"
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30 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Preheat the broiler.
  2. In a medium bowl, mix Colby cheese, mayonnaise, green onions and black olives.
  3. Spread cocktail rye bread slices with butter. Top with equal amounts of the Colby cheese mixture.
  4. Arrange cocktail rye slices in a single layer on a large baking sheet. Broil in the preheated oven 5 to 10 minutes, or until cheese is melted and lightly browned.

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Read all reviews 7
  1. 7 Ratings

Most helpful positive review

I made this for a small get together and everyone raved about them! They were easy, fast, and tasty. I will definitely make it again!

Most helpful critical review


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Least positive

I made this for a small get together and everyone raved about them! They were easy, fast, and tasty. I will definitely make it again!

Fabulously easy and tasty recipe. Disappeared quickly at our family party!


This is quick, easy, and got great reviews from my friends! I will definitely make this again! Thanks!

maybe i did something wrong, but i did not care for these. the bread was soggy and i really didnt care for the taste.

Loved this! The store didn't have any cocktail rye, so I just used regular rye bread cut in half, which worked great. Awesome combo of flavors...everyone enjoyed these, which makes them a keeper...

These were very easy to make and a bit hit at our party! I made the mix the night before, assembled the bread with the mix on a tray and put in the fridge for a few hours - just threw them in t...

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