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Creamy Cheese Bread

"French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling."
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Ingredients

30 m servings 349 cals
Original recipe yields 8 servings (1 loaf)

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Directions

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  • Prep

  • Cook

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  1. Preheat the broiler.
  2. In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
  3. Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
  4. Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.

Nutrition Facts


Per Serving: 349 calories; 18.7 g fat; 34.6 g carbohydrates; 10.8 g protein; 24 mg cholesterol; 873 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 72
  1. 95 Ratings

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Most helpful positive review

I made this for an office potluck - I just put the spread into the crockpot on low- once it was melted together I turned it down to warm and it was awesome! I had slices of crusty bread for eve...

Most helpful critical review

Sorry, did not like it at all. Followed the recipe exactly. Too much of a mayo taste.

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I made this for an office potluck - I just put the spread into the crockpot on low- once it was melted together I turned it down to warm and it was awesome! I had slices of crusty bread for eve...

I had this last week at a small party. I couldn't stop eating them!!! I found the recipe here and just made it for an informal dinner party and what a hit it was!!!! And EASY!!!! It can't get...

I can't stop making this recipe! It is great. My husband loves the original recipe and I make my with added chopped tomatoes and mozzarella cheese instead of swiss. Either way this is a keeper...

Love it! Ok, so I told my hubby french bread, he heard texas toast. I used it anyway and we were blown away. I'm terrible with a broiler and burn everything so I decided to bake this at 400 a...

I was so excited to see this recipe! I have been making these for parties for about 2 years. The one thing that REALLY makes special these though is to add diced bell pepper to the top before ...

delicious, quite easy, and very fast.

I thought this was very good. Mixed it all the night before and added about 1/2 teaspoon minced garlic to it. We then assembled it the next day right before we baked it. I would have liked a ...

These were really good. Very flavorful, super easy, and quick to prepare. There were four of us and the whole batch was gone in less than 5 minutes. The next time I make them I might try toas...

Hubby loved it, but next time I think I will add some finely chopped onions to the mix. Also, I used Miracle Whip...oops! I won't do that again (real mayo only)! I made with fat free everything...