Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

983

"A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers."
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Ingredients

3 h 20 m servings 102 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  3. Roll the cheese ball in finely chopped pecans before serving.

Reviews

983
  1. 1242 Ratings

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Most helpful positive review

Tastes like a chocolate chip cheesecake and is so simple to make! This was a HUGE hit at a ladies' luncheon that I made it for. Everyone kept going back for more and everyone requested the rec...

Most helpful critical review

I could NOT get mine to roll into a ball, I added extra sugar as suggested AND put it in the fridge over night. It was just a bowl of mush :-(

Tastes like a chocolate chip cheesecake and is so simple to make! This was a HUGE hit at a ladies' luncheon that I made it for. Everyone kept going back for more and everyone requested the rec...

so tasty! i have made this more times than i can count for certain occasions. some tips on this: NO LOWFAT ALLOWED! its too runny. and also, if you can't get it to form into a ball, you dont hav...

I MADE THIS RECIPE FOR THE FIRST TIME. I FOUND THE OTHER REVIEWS TO BE MOST HELPFUL,ESPECIALLY THE SUGGESTION OF INCREASING THE CONFECTIONERS SUGAR TO 1 CUP WHICH I DID. I ALSO HAD NO TROUBLE W...

This is the best dessert ball I have yet to serve! 1/2'd the recipe and made the first cheese ball with toffee bits based on other recommendations and the second cheese ball with the pecans bas...

I thought this was easy! I made it about a year ago, but remembered for a party. Anyway, rather than deal with the "Will it set, or won't it?" issue, I lined a shallow bowl with plastic wrap, ...

This one took me for surprise ! I love it ! I used real butter and boxed cream cheese, I also used 3 TBS brown sugar. I did whip mine a long time in the mix master and placed in a bowl in the fr...

This is the coolest recipe. I shaped it into a ball and placed on a serving plate. I cut a star out of construction paper and laid it on top. I sprinkled chopped pecans all over and then remo...

I used 1 cup conf. dugar, sifted, 3 TBLS brown sugar, 1 cup mini chips and abut 1/2 tsp. vanilla. WONDERFUL! Took it to work today for Boss's Day. Everyone gathered around and did not leave unt...

Taste is awsome but i used margerine vs butter - do not do this - the butter is needed to help keep in a ball form. I will make again with butter