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Chicken Puffs

Chicken Puffs


"A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!"
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35 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

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Read all reviews 747
  1. 1008 Ratings

Most helpful positive review

I'm sorry, but I find it really rude to rate a recipe 2 stars because one of the ingredients ''isn't something you would use''. The rating system is for recipes you have actually tried. Giving ...

Most helpful critical review

Nice basic recipe but a little bland. I'd suggest making maybe half the recipe first and adding your own touches to it before you serve to company. I cook 3 oz sliced fresh mushrooms along with...

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Least positive

I'm sorry, but I find it really rude to rate a recipe 2 stars because one of the ingredients ''isn't something you would use''. The rating system is for recipes you have actually tried. Giving ...

i've made this for years but my version is a little easier & healthier: put 1 block lite cream cheese in bowl, stir together w/shredded chicken, green onions, and a smidge of milk just so it's ...

I have had to make these by request for almost every gathering since I first discovered them over 3 years ago! They are fairly easy and make a good traveling snack too! I've sent them along with...

These were just too good to be true!! SOOO Delicious!! My suggestions is for the crescent rolls: By enough cans so that the amount equals 30 ounces, and then buy an extra can. That way, you wo...

I have made these for years but with a few slight differences. I use chive and onion cream cheese. I also saute mushrooms with garlic and toss it in the mixture as well. I omit the butter.

I have been making these for a long time! I use 3 good size bone in breasts, boil them for about 15 to 20 min's, then shred when cooled. I chop an onion into small pcs (not minced), saute them...

This was delicious. I used garlic and basil while cooking the chicken and added it into the cream mixture. Also, this may seem like a no-brainer, but let the chicken cool a bit before you mix it...

They now sell solid sheets of crescent dough, so you don’t have to press the individual rolls together. Cut each sheet into 4 pieces, makes it a lot easier to use. Also, line your pans with parc...

I used canned chicken breast because it's much easier! I've also made this recipe using garlic flavored crescent rolls, and it turns out great too...very easy, and still good as leftovers!

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