Cheese Dip II

Cheese Dip II

46

"Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips."
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Ingredients

30 m servings 109 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

46
  1. 61 Ratings

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Most helpful positive review

Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low...

Most helpful critical review

I did not care for this recipe.

Added garlic, onion , tabasco sauce and cilantro. Delicious and very addicting! Be sure to use in a crockpot that is slightly bigger than 2qt. or consider preparing the dip on the stove on low...

I just tried this recipe and my whole family loved it! It would be just fine as you wrote it, but I added some finely chopped onions and some kidney beans. Thanks for a great recipe!

WE really liked this! After cooking, I took this in a crockpot to serve at our cabin and it didn't last the evening! Didn't change a thing BUT I might try salsa next time instead of picante sauc...

We make this all the time. It is one of our favorite company snacks. We have been making our own salsa so we put that in. Thanks for posting.

Great recipe! I made a double batch for a potluck we had at work today and everyone loved it. There wasn't a drop left in the crock pot LOL. One thing I did though was I used the hot and spi...

This was good nacho dip. It was a bit salty the first couple of bites and we could not figure out why? We did not add any salt. We will make this again though - but next time we will add jalpen...

I decided to venture outside of my normal collection of cheese dips and try something new. I am so glad that I did. This dip is good and my family gave it the thumbs up! I made it for the fir...

This dip was excellent. I could not stop eating it. I am not a fan of picante sauce so I used salsa instead (picante sauce is chunkier than salsa). I also added only half the beef the recipe cal...

I make something similar to this recipe and everyone asks for the recipe. You use 1 lb ground beef, 1 lb spicy sausage, 2 lbs. velveeta cheese, 1 jar of salsa and 1 can of green chiles (drained...