Caramelized Apple Bites

Caramelized Apple Bites

8
sal 24

"It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill! "
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Ingredients

16 m servings 123 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
  2. Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

Reviews

8
  1. 14 Ratings

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Most helpful positive review

Great recipe. I sauteed the apples first in butter, cinnamon, nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christ...

Most helpful critical review

I didn't have any luck with this recipe. I made it, as directed, and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them, the tray I had them in was full of...

Great recipe. I sauteed the apples first in butter, cinnamon, nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christ...

These apple bites were really good right after I made them, but I didn't serve them for a couple of hours. By then, all the juices had combined with the caramel and turned really soupy. They s...

I didn't have any luck with this recipe. I made it, as directed, and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them, the tray I had them in was full of...

Easy to make, wonderfully delicious! I made them for my Ladys Bible Study Group. Thanks!

Wow! Quick, easy, and delicious. Big hit at my house. (Because we like thicker, richer sauces, I added a couple more caramel pieces and a smigon of cinnamon to the preparation, but would stil...

This recipe was certainly easy and the taste was good, but I can't give it more stars because of presentation - the sauce was pretty liquid, so it didn't really coat the apples very well, and it...

This would probably be a good side dish, but I don't think it should be catagorized under appetisers and snacks, because the end result is a lot looser than I thought it wouls be. Also, 30 sec...

My son has been craving caramel apples ever since he got his braces, so I thought this recipe would be a big hit! Unfortunately, I had problems with it. I followed the recipe exactly but the s...