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Appetizing Bread

"A mouth-watering treat for those who love Italian!"
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30 m servings 510 cals
Original recipe yields 8 servings (8 slices)


  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!

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Read all reviews 5
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I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time ...


This bread was well liked at a party I had, however I would use more motza and less tends to burn before the bread is done. I also cut up some green onion and mixed that in....was ve...

This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them...

I was surprised that this one did not get the rave reviews I had expected from my taste testers. I think the idea is good but I may have executed it differently. Its basically cheesy garlic br...