Texas Hash

Texas Hash

114
Suzanne Cook 3

"This beef, veggies and rice casserole is easy to make and a family favorite."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 543 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  2. In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  3. In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  4. Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  5. Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  6. Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Reviews

114
  1. 139 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy and fast. Changes I made: Used long grain white rice (not instant), half an onion, 2 red mini sweet be...

Most helpful critical review

I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but I could probably have used the 2 the recipe calls for. The flavor was very tomatoey and the meat di...

I made this for my daycare kids lunch and they loved it!! I thought it was great! Very easy and fast. Changes I made: Used long grain white rice (not instant), half an onion, 2 red mini sweet be...

We just got done eating this so I thought I'd write a quick review. This was pretty good with the changes I made based on other reviews. I added a large clove of garlic, minced, a can of drain...

This was great! We all loved it. I doubled the bell pepper, used brown rice instead of instant white and shredded cheddar instead of processed American, and I also added Tabasco and Worcestershi...

Everyone in my family loved this when I served it for dinner last night! I have to please picky eaters ages 6 to 60 so that says alot! Made it again & added a can of black beans - awesome!

We absolutely loved this. I made it to recipe and added a small can chopped green chilis. Served with corn muffins.

This was very good. I made this a lot easier though. Bought diced tomatoes with green pepper already in them. Only needed to use 1 pan as well. Brown ground beef and drain. Add all ingredie...

This is a simple, easy, quick dinner and my kids loved it. The only thing I did differently was I added black beans and 2 cloves of garlic. I also added a packet of mild Chili seasoning because ...

I thought this was a little bland. I did only use 1 Tbsp chili powder, for the kids' sake, but I could probably have used the 2 the recipe calls for. The flavor was very tomatoey and the meat di...

I followed recipe except I used chopped celery instead of bell pepper..Excellent, quick entree...