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Tater Tot Casserole III


"An easy, kid-friendly casserole -- makes great leftovers, too!"
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45 m servings 404 cals
Original recipe yields 4 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1753 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

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Read all reviews 182
  1. 251 Ratings

Most helpful positive review

I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though. *I added Shredded Cheddar Cheese to the mixture when I mixed all the ingrediants on the stove, as wel...

Most helpful critical review

This was definately easy and fast to prepare, but my husband & thought it was only "ok" tasting. We give it 3-1/2 stars. I think it is a great recipe if you have kids though!

Most helpful
Most positive
Least positive

I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though. *I added Shredded Cheddar Cheese to the mixture when I mixed all the ingrediants on the stove, as wel...

my husband and i along with both my children really liked this! i doubled the recipe and cooked 1 chopped onion with the grnd. beef along with 1 tblsp. montreal steak seasoning and 2 tblsp. worc...

Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2 lbs of beef, 1 can cream of mushroom soup. No milk, 1 can of tomato soup, 1 can grren beans,and a wh...

As simple as this recipe was, it came out wonderful. I followed directions exactly. My husband isn't a "casserole" kind of guy but he LOVED it. My 19 year old son actually "licked" his plate. L...

I have changed this recipe some, I use 1 lb. hamburger, 1 can of cream of mushroom, or chicken, or celery, or even onion soup, 12 oz. of shredded cheese and top with the tater tots. Some times I...

I'd been hunting for this recipe, it's one my brother likes. This was pretty good but kind of bland and runny. Add S&P and a little less milk, maybe some french fried onions under the tater tots...

Didn't have much milk so I went through the reviews and improvised: I seasoned 1 lb. meat with salt, pepper, onion and garlic powder, and worcesteshire, and sauteed some diced poblano pepper wit...

I followed most of the recipe as it was and also made some other changes as suggested. I did the onion with the ground beef and since I couldn't find my garlic powder I used Grill Mates Montrea...

This recipe was really good and the kids loved it. It was so easy my 4 year old was able to help. Maybe next time I will add a little pepper before baking for a little more flavor, and maybe a...