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Taco Bake II


"This is a tasty recipe that my whole family enjoys. Very easy to make!"
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45 m servings 663 cals
Original recipe yields 8 servings


  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

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Read all reviews 177
  1. 217 Ratings

Most helpful positive review

I made this recipe but i changed a few things to make it to our family's taste. First of all I added yellow corn chips on the bottom like the recipe call for. Then for the ground beef I added ...

Most helpful critical review

I found this to be just okay. I would not make it again.

Most helpful
Most positive
Least positive

I made this recipe but i changed a few things to make it to our family's taste. First of all I added yellow corn chips on the bottom like the recipe call for. Then for the ground beef I added ...

HUGE hit with the family. I had it in my head to make this for supper when I realized I didn't have a taco seasoning packet, nor did I have a can of diced tomatoes with green chiles. I opted t...

Good basic recipe to work from. Added fresh onion, corn & garlic. Added chiles rather than the ones mixed in with the tomatoes. This added the much needed moisture. On top in the melting cheese,...

I made this recipe thinking my kids would love it. After all it was like a taco. However, it was not so. I do have one very picky eater and he was just not into it. Personally, it was just O...

I threw this together because plain ol' tacos sounded kinda boring. Turns out, it was a good move! It was a big hit at my house, made evident by the fact that it didn't last very long at all!

The was EASY to throw together and my family LOVED it!!! It has just a little zing from the chili's, and that perks up the whole dish. It's very filling and kind of fun to eat. We now eat this f...

very good recipe-we changed it up a bit by not adding the tortilla chips until serving the beef mixture- it made it crunchy so my kids would eat it and still had a very nice taste to it!

Everyone liked this. I was afraid to use the diced tomatoes with mild green chiles, but I did, and it was very good. My children also always have green olives on their tacos, so I added green o...

This recipe is great! My husband is a very picky eater so I invited my parents over so I wouldn't have left overs. there was barely enough of this stuff to go around everyone had at least 2 hu...