Sweet and Spicy Meatloaf

Sweet and Spicy Meatloaf

8
ALEAYHA 0

"This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked."
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Ingredients

1 h 40 m servings 543 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
  3. Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This was really good. To keep the meat from getting to wet drain the tomatoes first. I used hot bar-b-que sauce because we like things very spicy. I made the meat into six 4x2 loaves instead of...

Most helpful critical review

I had to decrease the size of the origianl recipe so that may have something to do with it, but the meatloaf before baking was very "wet", I had to add additional crushed taco chips and then whe...

This was really good. To keep the meat from getting to wet drain the tomatoes first. I used hot bar-b-que sauce because we like things very spicy. I made the meat into six 4x2 loaves instead of...

My hubby enjoyed this meatloaf with a definite kick. It may be a little too spicy for very little kids, but older kids and teens will love it! It puts a nice twist on an old favorite. It does tu...

I had to decrease the size of the origianl recipe so that may have something to do with it, but the meatloaf before baking was very "wet", I had to add additional crushed taco chips and then whe...

Because of the comments about the mixture being too wet, I cut back on the BBQ sauce, and partially drained the canned tomatoes. Apart from adding a little salt and pepper, I made it as written....

This was very wet, even after I added additional bread crumbs. It fell apart when I was taking it out of the pan. The flavor could be good, but it needs to hold together better.

Very Good! A favorite! Too Wet but still tasted great!

I love how simple your recipe is but I first seasoned the meat with some garlic ginger cumin cilantro and thyme and it was even better!

This is one of the best meat loaf recipes. Make sure you cook it for 90 mins. It will not be to wet