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Steak Tip Marinade


"It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more."
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1 h 25 m servings 289 cals
Original recipe yields 8 servings


  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

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Read all reviews 390
  1. 512 Ratings

Most helpful positive review

This recipe was really tasty and easy. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. The tips were falling apart and the marinade made a...

Most helpful critical review

We thought this was pretty good. I didn't have garlic pepper, so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Served with Roasted New Potatoes & Sugar Snap Peas w...

Most helpful
Most positive
Least positive

This recipe was really tasty and easy. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. The tips were falling apart and the marinade made a...

I converted this into a crockpot recipe by making about 2/3 of the marinade, but cutting the Wor. sauce way down, to only about a teaspoon (because of the salt) and adding about 1/4 cup water. ...

Delicious! Have tried this MANY times, and it is wonderful, especially when cooked over charcoal with mesquite wood chips. You can actually reduce the recipe by half (but keep 2 lbs of beef) a...

Easy and delicious! I cut the recipe in half for a pound of sirloin. I used Kraft light italian dressing and Bull's Eye BBQ sauce. I didn't have garlic pepper seasoning so I used minced garlic a...

I found a package of Sirloin Broil in my freezer last night. I had no idea what Sirloin Broil even was, let alone what to do with it! So, I typed in Sirloin Broil in the ingredient browser and r...

This is one of the best steak tip marinade recipes I have ever tasted. This recipe has been requested by many family members, friends, and co-workers. Everone loves it!

I wasn't sure what sirloin tips were so I bought 2 beautiful sirloin steaks (2.5lbs) for this recipe, then cut them into kabob pieces myself. We marinated the chunks overnight (made the recipe ...

This was pretty good; I would probably make it again. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! This rec...

We made this last night on the grill. It was pretty good but I found the marinade didn't penetrate the steaks much and I let it marinade at least 4 hours. Since we liked the overall flavor, ne...