Round Steak and Gravy II

Round Steak and Gravy II

Made  times

"Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 25 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 258 Ratings

Most helpful positive review

I used Lipton onion soup mix instead of condensed. With 3 cups of water with the soup mix we had oodles of gravy. Quick and easy dish that tastes excellent. Family says "keeper".

Most helpful critical review

I'm not sure if it was something I did wrong, but my meat was very dry and the gravy dried up as well. The flavor that was left was very good though. I think I may try it again, it had to be f...

I used Lipton onion soup mix instead of condensed. With 3 cups of water with the soup mix we had oodles of gravy. Quick and easy dish that tastes excellent. Family says "keeper".

This recipe is great if fixed in the crockpot.Some people complained that it was dry. I put the cut up steak in the crockpot and mixed the 2 soups and water and poured it over the meat.About an ...

I make this recipe ALOT! This is the only reason I buy round steak. I sometimes add two can of the french onio soup, instead of a can of water, just to have more flavor, and tenderness. Thanks s...

This was delish!! I slightly altered recipe as others suggested and used a pkg of Lipton onion soup mix (instead of can French onion) as I keep that on hand. Also used 1 can beef broth instead o...

I made a 1-3/4# thin round steak in my crock pot.I salt-peppered the steak and lightly dusted both side with Garlic Powder. I threw the steak in a pan with a little oil on the bottom and cooked ...

GREAT! This is true comfort food...and it is ridiculously easy to make! All I had was regular steaks (not round) so I wasn't too sure how it would turn out, but it was just incredible! I seas...

This was good. I used the slow cooker and the meat cooked over 8 hours. I only had a pound of round steak, I used cr. of mushroom and then Lipton Onion soup mix plus 2 cups of water. I also ad...

This is a delicious recipe. I used dry onion soup mix and added two soup cans of water, instead of a can of French Onion soup. It's less expensive and the flavor is wonderful.

Good and easy too! Next time I will cut the cooking time in half.

From around the web