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Ortega® Fiesta Bake

Ortega® Fiesta Bake

"This is an easy casserole to prepare. It combines delicious ORTEGA® taco filling with chile and cheese cornbread."
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1 h servings 465 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. PREHEAT oven to 350 degrees F.
  2. COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.
  3. PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
  4. BAKE for 30 to 35 minutes or until crust is golden brown.

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Read all reviews 32
  1. 48 Ratings

Most helpful positive review

This is really easy and good with ground turkey. I thought it made about 8 servings.

Most helpful critical review

If I make this again, I will put the cheese and the green chiles in with the meat. It gave the cornbread a soggy, gummy texture. I would probably also consider fresh ingredients instead of canne...

Most helpful
Most positive
Least positive

This is really easy and good with ground turkey. I thought it made about 8 servings.

I prepared this dish on our "mexican fiesta feast night". It was a big hit, and went great with taco salad, mexican rice, and fried ice cream for dessert. What fun!

This dish is sooo tasty and easy. I prepared this for a Girls Night Out "Fiesta Night", and it was a huge hit. I used Fiesta Corn and substituted jalapenos for the green chiles....very spicy a...

Very quick, easy, and tasty. I loved it, but the kids didn't like the cornbread topping as much as I did.

This was very good but alittle on the acidy side. Next time I won't put a whole packet of taco seasoning in.

This was ok, my family liked it. I thought it was too sweet. Maybe one should mix up ones own cornbread, being careful not to add too much sugar rather than using a pkg. cornbread mix. We served...

Yummy! I spiced mine up a bit - was so good!

WE ABSOLUTELY LOVE THIS DISH! It has been dinner two of the last three nights, by my picky boyfriend's request. This one is a keeper, easy and delicious!

Quick and easy!

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