No-Peek Beef Stew

No-Peek Beef Stew

91
Lovesmurfs 6

"A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles."
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Ingredients

8 h 28 m servings 382 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

91
  1. 119 Ratings

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Most helpful positive review

This was a good base for stew, but I did make a few additions to suit my family. I added carrots and potatoes and a pkg of onion soup mix along with salt, pepper, Accent, garlic powder, and thym...

Most helpful critical review

This recipe was awful! First off, the stew meat should be browned first so the juices stay inside the meat. Without browning, the juices escape and mingle with the other liquids and create a v...

This was a good base for stew, but I did make a few additions to suit my family. I added carrots and potatoes and a pkg of onion soup mix along with salt, pepper, Accent, garlic powder, and thym...

This recipe was awful! First off, the stew meat should be browned first so the juices stay inside the meat. Without browning, the juices escape and mingle with the other liquids and create a v...

A wonderful tender stew! To make a complete meal out of this, I added carrots and potatoes. I also added a packet of Lipton Onion Soup Mix to it.

I made a few modifications, but it turned out great! I used extra lean beef stew meat, 1 can low-fat cream of mushroom soup, 1 packet dry onion soup mix (didn't have the soup on hand), a cup of...

This dish was very easy to make and delicious. I added potatoes, peas, onions, carrotts and used bamboo mushrooms as opposed to regular mushrooms. The added ingredients really made it heartier. ...

We tried this yesterday and it is definitely a "keeper" for us. I did add potatoes and pearl onions. Next time I'll also add carrots and green beans. I also thickened it up with corn starch t...

Just what I was looking for... a super easy dish to throw in the crockpot. I used a Cabernet Sauvignon, added parsley, rosemary, a pinch of thyme, two cloves of garlic, 1/2 lb. baby carrots and ...

A delicious, super-easy comfort dinner. As a prior poster suggested, I increased quantities of soups and the wine. For 1.25lb of stew beef, I used one full can each of Campbell's French Onion ...

YUM YUM!!! This is a fabulous recipe for people who are NOT fans of Beef Stew, OR are looking for a different taste. I added potatoes and used a Lipton onion soup packet instead of the french on...