Never Fail Meatloaf

Never Fail Meatloaf

46
Melissa B 0

"This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"
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Ingredients

1 h 45 m servings 602 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 68.2g
  • 22%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 64 Ratings

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Most helpful positive review

My husband has never liked any type of meatloaf I have ever tried; always too dry and not enough taste he said; however, this one was an absolute hit!! Very full of taste and not dry what so eve...

Most helpful critical review

Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and used the sauce on top. No one would eat it because the BBQ sauce was so overpowering. The meat salvaged...

Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and used the sauce on top. No one would eat it because the BBQ sauce was so overpowering. The meat salvaged...

My husband has never liked any type of meatloaf I have ever tried; always too dry and not enough taste he said; however, this one was an absolute hit!! Very full of taste and not dry what so eve...

I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I used ketchup only and it came out FABULOUS!!!!! I am not a meatloaf eater at all but will eat this. ...

You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken flavour, it's all I had), and one egg. The stuffing gave a tremendous amount of flavor to this dish....

I used to make this all the time until we ate it so much we got sick of it. There seems to be big chunks of stuff ing mix in it. So, I think next time I make it, I will use breadcrumbs instead o...

My family enjoyed this meatloaf. The glaze is good, but you have to like barbecue sauce. It makes a lot so that you can spoon the glaze over each slice of meatloaf, in place of ketchup. I someti...

Nice start with an excellent finish. I started with this recipe as the barbecue sauce and herb-seasoned croutons appealed to me. But that’s where my interest ended, as the rest of the recipe se...

After 12 years of marriage and countless meatloaf related tears and tantrums from my husband, my dogs and myself I have finally found a meatloaf recipe that isboth easy and delicious. The only s...

This is a great meatloaf variation. The only thing I did differently was saute the onion before mixing it with the meat since I don't like crunchy onions in my meatloaf, and I halved the recipe...