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Mimi's Slumgullion


"This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal."
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1 h 15 m servings 693 cals
Original recipe yields 4 servings


  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1239 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
  2. Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
  3. Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.

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Read all reviews 155
  1. 179 Ratings

Most helpful positive review

Wonderful Recipe! I did add 3 cloves of fresh garlic minced (I LOVE Garlic). Used 1 Red & 1 Green Pepper, 1 Red Onion, fresh ground pepper 1/2 teaspoon or to taste, 4 Red potatoes (sliced like p...

Most helpful critical review

I made it for my husband and did not try it as I do not like potatoes or kielbasa, followe all direction yet my my husband found it bland. I added minced garlic to the onions as they sauteed and...

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Most positive
Least positive

Wonderful Recipe! I did add 3 cloves of fresh garlic minced (I LOVE Garlic). Used 1 Red & 1 Green Pepper, 1 Red Onion, fresh ground pepper 1/2 teaspoon or to taste, 4 Red potatoes (sliced like p...

I got a little creative. I added red, green, and yellow peppers, asparagus, mushrooms and of course garlic. I added all of the veggies in the w/ onions. Other than that I followed directions and...

I've heard so many good things about this recipe, but we don't like Kielbasa.So I went ahead and used Spicy Italian Sausage in it's place.My other changes to the basic recipe were in adding 2 c...

I finally tried has come highly recommended by my Quality Cook friends. Thanks guys, the family really liked it. I did have to cut the peppers into smaller pieces so my oldest would...

This is wonderful. By placing the kielbasa on top of the potato onion mixture, the juices are flowing down into the other ingredients, giving them a tasty flavor. I cut the green pepper to one r...

I pretty much followed this recipe to a T and it came out great (I added 2 tbspns of garlic)...the recipe calls for 1/4 cup of oil which I would still use for the cooking of the potatoes, but I ...

Great for a cold New England night. Some would call it comfort food. I did use bacon grease instead of oil. It flavored the potatoes wonderfully. About 2 tablespoons. I used sliced baby...

OK, this was fab and so easy! I used turkey kielbasa and one each of green and red peppers. I also seasoned a little with garlic salt. I fried everything as directed for 13 minutes and then ad...

Excellent!!! I used turkey kielbasa and quite a bit less oil (just over a tablespoon) and it turned out so yummy. The kielbasa really seasons the potato/onion/green pepper mixture. The only t...