Johnny Marzetti V

Johnny Marzetti V

55

"Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 335 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  3. In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
  4. Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
  5. Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.

Reviews

55
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was reading about this recipe the other day. It originates from Columbus, Ohio - where I live - so I thought I'd give it a whirl. Well, all I can say is that it was WAY better than I thought i...

Most helpful critical review

I was disappointed in this recipe. Even my boys who will eat ANYTHING passed on this. Reminded me of a store bought casserole.

I was reading about this recipe the other day. It originates from Columbus, Ohio - where I live - so I thought I'd give it a whirl. Well, all I can say is that it was WAY better than I thought i...

Made this last night for a quick and easy meal. I didn't add the celery because I didn't have any. I did add a pepper/onion frozen stir fry to the ground beef. I also seasoned the beef with m...

Ridiculously good for a casserole. I'm not a big casserole fan at all, but this knocked my socks off. I omitted the meat and used some crumbled veggie burger patties instead, and added peas, cay...

This recipe was a big hit at our covered dish dinners at church. The first time I made according to the recipe. After that I changed just a few things. I used about 12 oz noodles, doubled th...

I really enjoy this simple to make, easy to reheat meal. I've used cream of celery or chicken in lieu of mushroom and it tastes great.

Good recipe. Not as flavorful as I expected, but still very good. I also froze some and it does freeze well.

Great recipe. Definetely worth a try. I froze some of it and heated it up in the microwave a few days later and it was still good.

This was very good. I substituted ground turkey for the ground beef. Quick to make and the whole family ate it up.

I was disappointed in this recipe. Even my boys who will eat ANYTHING passed on this. Reminded me of a store bought casserole.