Green Chili Casserole

Green Chili Casserole

57
KARENHANNERS 0

"This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup."
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Ingredients

45 m servings 350 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  2. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  3. Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  4. In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Reviews

57
  1. 64 Ratings

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Most helpful positive review

Really enjoyed! Just made changes based on others' suggestions and also for fat/calorie content: used nonstick cooking spray on a 9x13" pan, used only 4 taco-sized flour tortillas, added taco se...

Most helpful critical review

Use Pam to "grease" your casserole dish to cut back on fat. Saute the onions when you brown the hamburger meat. Add some fresh sliced jalapeno peppers. It needs a kick to it. Don't use that awfu...

Really enjoyed! Just made changes based on others' suggestions and also for fat/calorie content: used nonstick cooking spray on a 9x13" pan, used only 4 taco-sized flour tortillas, added taco se...

This was pretty good. I gave it 4 out of 5 because it seemed to kind of bland without some additions since we all like a lot of flavor. I did add taco seasoning to the beef, sauted the onions, a...

Excellent casserole! My husband and I both enjoyed it. Oh by the way, be sure to follow the recipe and grease the casserole dish. I forgot and learned the hard way.

I am giving this 4 stars because it was easy, fast, cheap, and tasty. But it had way too much cheese. Ended up looking a lot more like cheese dip than casserole. Next time I will cut the cheese ...

My mom made this casserole my whole life. This one is just a little different (as my mom uses crushed tortilla chips instead of corn tortillas) but It's almost better than hers. I added fresh,...

Use Pam to "grease" your casserole dish to cut back on fat. Saute the onions when you brown the hamburger meat. Add some fresh sliced jalapeno peppers. It needs a kick to it. Don't use that awfu...

My family really liked this dish. I did add some garlic powder and ground cumin to it when browning the beef, and I served it along with sour cream. It even tastes better the next day!

I love this! I cooked the onions with the meat. Added an extra can of green chiles and used cheddar cheese instead. Next time I may use monterey jack. I also seasoned my meat with salt, pepp...

This was excellent. I cooked it a tad longer and added green sauce in addition with a bit more cheese. It got rave reviews and will be a definate do over for us or company. I topped with slic...