Gourmet Meatloaf

Gourmet Meatloaf

20
BRENDA MARQUEZ 1

"Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination."
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Ingredients

1 h 25 m servings 673 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 1599 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
  3. On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
  4. Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
  5. Bake in the preheated oven for 1 hour.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

Best meatloaf hubby ever tasted so he said. Was a bit time consuming to make and next time I will cut down on the amount of cilantro to use. A bunch could be a little or a lot. In my case it ...

Most helpful critical review

Cut back on the veggies or increase the bread crumbs (minimum of double). The fresh cilantro is overpoweringly strong...eliminate or use only 1-2 sprigs.

Best meatloaf hubby ever tasted so he said. Was a bit time consuming to make and next time I will cut down on the amount of cilantro to use. A bunch could be a little or a lot. In my case it ...

Cut back on the veggies or increase the bread crumbs (minimum of double). The fresh cilantro is overpoweringly strong...eliminate or use only 1-2 sprigs.

My husband says this is the best meatloaf he's ever had.

My family, all but one, loved this meatloaf. It is easy to prepare and very tazty and quite a change from ordinary meatloaf. This is excellent!I would recommend spraying the foil with Pam thou...

This was amazing!!! I am not a huge meatloaf fan but it is one of my husbands favorites. I did do my own thing a little added about 8oz of pepper jack cheese, I think I saw that in a review, plu...

best meatloaf evah!!

Was very tasty - I would cut back a little on the cilantro. I used turkey bacon vs. ham and it was delicious -

The guys loved it the women thought it was just okay. Didn't see that coming with all the meat, LOL.

My boyfriend and I enjoyed this recipe very much. I only gave it 4 stars because we didn't rave about it. He thought it was too onion tasting (which is surprising considering we both love onion)...