Fancy Hamburgers

Fancy Hamburgers

28

"Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 285 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix ground beef, diced onion, chunky salsa, ketchup, brown sugar, egg, oats, salt and pepper. Form the mixture into patties.
  2. In a medium skillet over medium heat, fry patties 4 to 5 minutes per side, or to desired doneness.

Reviews

28
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The only thing I did different to this recipe was...I TRIPLED the beef! And they were good, plus they held up very well in the frying pan. Yum, tasty!

Most helpful critical review

The mixture was runny and I couldn't form a patty with it. I ended up adding another 1/2 lb of hamburger and the patties still fell apart. They were very sweet (too sweet imo). If I were to c...

The mixture was runny and I couldn't form a patty with it. I ended up adding another 1/2 lb of hamburger and the patties still fell apart. They were very sweet (too sweet imo). If I were to c...

This recipe was a failure. The burgers came apart and when you tried to cook them they burned on the outside. I tried to cook them in an iron skillrt and they stuck to the skillet because of t...

Too much moisture. Kept falling apart,but very tasty, so I threw it in a loaf pan, baked it for an hour and we ate meatloaf!

This was a disaster and a total waste of good hamburger. The patties were runny, no way to form them into patties. Do not try this recipe.

Not too fancy that is for sure! It was a mess. Fell apart, burned, way to sweet. Sounded good on paper but was really a disaster!

I'm glad I only made a small batch of this for the kids. It was a sloppy MESS! They didn't even like it. I couldn't stand the smell of them cooking.

Just didn't work out for me. While the flavor wasn't hideous, the burgers wouldn't hold together, and they burned before they were done even on lowered heat. Won't be trying this recipe again.

The raw burger came out too moist and wouldn't hold together. I ended up frying one as per the recipe instructions and, when it didn't come out the way I expected, I broiled the rest, which wor...

I'd have a hard time believing that ANYONE could make hamburgers with the above recipe. I followed it to the TEE and just like everyone else it fell apart and burnt. There was a lot more hambu...