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Enchilada Casserole

Enchilada Casserole

"Don't make just any casserole, make it an enchilada casserole -- spiced up with ORTEGA® Enchilada Sauce with Green Chiles & Onion. Your whole family will love this."
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Ingredients

45 m servings 409 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 375 degrees F. Grease bottom of 9-inch-square baking dish.
  2. COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
  3. STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
  4. LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
  5. BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.

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Reviews

Read all reviews 18
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You can use any canned enchilada sauce for this recipe. I switch between the red and the green for a variation in flavors. I also add a can of corn for an additional taste. Definitely drop a ...

Being a "Trading Spaces" fan has surely rubbed off, as the whole family, in LESS than 48 hours, more like 24, totally revamped our girls bedroom. They went from ballet pink and raspberry to retr...

I made this dish for my VERY picky husband and he absolutely loved it! Since we have no children, we have leftovers, but for maybe a day after...it gets eaten up VERY fast! Very easy to prepar...

Everyone liked this casserole, including the kids. I found it easy to prepare and very tasty. I made it in a 11"x7" dish and it worked fine. Good flavor!

This dish has become one of our favorites. It is quick to prepare and everyone loves it. We especially like it when we are short of time. My kids like to top it with sour cream.

Make sure and get the enchilada sauce with the chiles and onions or else it will be somewhat bland!

My family loves this dish. I serve it with shredded lettuce, chopped tomatoes, salsa, sour cream and guacamole sauce in separate dishes. I also leave out the olives since we are not big fans.

great recipe! easy to make!

Quick and easy. Wonderful recipe!

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